Potensi Ekstrak Kasar Enzim Bromelin Pada Bonggol Nanas (Ananas Comosus) Sebagai Koagulan Alami Lateks (Hevea Brasiliensis). Fitri Santi • Fajar. Isolasi dan Pengukuran Aktivitas Enzim Bromelin dari Ekstrak Kasar Batang Nanas (Ananas comosus) Berdasarkan Variasi pH. Isolasi dan Pengukuran Aktivitas Enzim Bromelin dari Ekstrak Kasar Bonggol Nanas (Ananas comosus) pada Variasi Suhu dan pH.

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The bromelain enzyme in pineapple is widely available. The purpose of this study was to determine the effect of the bromelain enzyme from pineapple juice to protein content by examining the enzyme concentration and incubation time to get the best protein content.

Isolasi Enzim Bromelin dalam Bentuk Serbuk dari Buah Nanas

Toggle Navigation Itenas Library. Levels of protein in tofu can be enhanced by enzymatically. You may do so in any reasonable manner, but not in any bromlin that suggests the licensor endorses you or your use.

Enzymes in Food Processing. Home Archives Vol 6 No 1 This research was quation experiment.

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Isolasi Enzim Bromelin dalam Bentuk Serbuk dari Buah Nanas – Itenas Library

Gizi, Teknologi dan Konsumen. Pineapple can be consumed as fresh fruit or be processed to some brommelin of food or beverage such as jam, syrup, and sticky pineapple. To increase effectiveness in its use, there should be a process of isolation to get the pure enzyme bromelain. The data obtained were then analyzed statistically by multiple linear regression test.

Pineapple fruit preferred by people, because it is have sweet to fresh sour taste and contains quite nutrients. The parameter used in this research include is Smooth Cayenne which had been ripe; ratio of feed and acetone 1: Abstract Tofu is one of processed soybeans that have a high nutritional value and low price.

Rusnakova M and Jaroslav Z.

With this value of activity, the product of this research fulfills the standard quality of the enzyme bromelain which is used as a supplement. Besides that, pineapple usually used rbomelin meat tenderizer because it contains bromelain enzyme, which is protease enzyme that can hydrolyze proteins.

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Tofu is one of processed soybeans that have a high nutritional value and low price. The experimental design for this research was randomized block design with 2 factors. Universitas Negeri Medan [12].

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Vol 6 No 1 VII 3 nanass, pp. One of the protease enzyme which is commonly used in the food industry is bromelain enzyme. The enzyme bromelain may also be used in the production of fish soy sauce and used as a supplement. Biokimia Protein, Enzim dan Asam Nukleat.

The purpose of this research is to isolate bromelain enzyme from pineapple and to compare naanas and activity of the bromelain enzyme as product from organic solvent ractionation, salt precipitation, and membranes separation.

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Based on the results of research can be suggested that bromelin nanxs from pineapple juice can be used to increase protein content in tofu.